Posted Dec. 11, 2017
Abundant Life Kitchens
Position: Part-Time Pediatric Dietitian
Details: Looking for an experienced pediatric dietitian or nutrition professional who is interested in contract work from home with an innovative telehealth nutrition company. The position is part time to start, but may develop into full time if desired. Please contact Rebecca at email@example.com
National Cattlemen's Beef Association
Posted December 5, 2017
Position Title: Associate Director, Food and Health Communications
The Associate Director, Food and Health Communication, develops, manages and execute programs aimed at educating and engaging leading food and health professionals about beef’s role as a food for health. This role is responsible for guiding and directing outreach for beef nutrition resources to health and fitness professionals through educational opportunities, partnerships and ongoing relationship development, ultimately providing increased visibility for beef and its benefits among this important audience.
Post Date: November 21, 2017
Position Title: Instructor/Lecturer Nutrition and Dietetics Position Number: F99413
.05 FTE Instructor/Lecturer contract renewable, 12-month appointment. Undergraduate teaching and advising. Service to program, school, college, university, and profession.
This position requires a Doctoral Degree (for Instructor level) in foods, nutrition, dietetics, or closely related field OR, a master’s degree (for Lecturer level) in foods, nutrition, dietetics or closely related field with 2 years of related experience not including a dietetic internship. Additional requirements include: Dietetic Registration and evidence of teaching experience (faculty or TA) at a college/university level or experience providing in-service education to physicians/other health care providers.
The successful candidate will have expertise in medical nutrition therapy, nutrition assessment, food service, food science, cultural foods or nutrition education. Experience with online teaching and programs; practical experience in an area of foods and/or nutrition; experience in program management and administration; experience with ACEND accredited programs; willingness to advise students; evidence of activity in professional organizations and membership in the Academy of Nutrition and Dietetics is preferred. Experience with collaborative/outreach campus and community partnerships is desirable.
Salary and Benefits:
Salary is commensurate with qualifications and experience. Benefits available include health, life, and dental insurance, as well as a selection of several defined contribution retirement programs. Dependents and spouses of UNC employees whom are employed as 0.5 FTE or above are entitled to and eligible for Dependent Tuition Grants. These tuition grants will cover in-state tuition charges. Further requirements may exist. Other benefits may be available based on position.
Requested Start Date:
August 13, 2018.
Application Materials, Contact, and Application Deadline:
Screening of applications will begin on December 15, 2017 and will continue until the position is filled. Interested persons should apply online at https://careers.unco.edu and select “View/Apply for Faculty Positions” then choose “Instructor/Lecturer Nutrition and Dietetics.” Application documents to be submitted online are a letter of application/cover
letter, a curriculum vitae, and the names and contact information of at least three references.
Satisfactory completion of a background check, educational check, and authorization to work in the United States is required after a conditional offer of employment has been made. The successful candidate must submit original transcripts within one (1) month of hire.
Location and Environment:
The University of Northern Colorado is a Doctoral/Research University enrolling 13,000+ graduate and undergraduate students. The university, founded in 1889, is located in Greeley, Colorado, which has a growing population of 95,000 and is situated an hour north of Denver and 30 miles east of the Rocky Mountains. Further information about UNC and the City of Greeley is available at http://www.unco.edu.
This position is contingent on funding from the Colorado State Legislature, approval by the Board of Trustees, and subject to the policies and regulations of the University of Northern Colorado. Federal regulations require that the University retain all documents submitted by applicants. Materials will not be returned or copied for applicants.
The University of Northern Colorado is an equal opportunity/affirmative action institution that does not discriminate on the basis of race, color, national origin, sex, age, disability, creed, religion, sexual orientation or veteran status. For more information or issues of equity or fairness or claims of discrimination, contact the UNC AA/EEO/Title IX Officer at UNC Human Resource Services, Campus Box 54, Carter Hall 2002, Greeley, CO 80639, or call 970-351-2718.
Posted November 15, 2017
POSITION: Adjunct Faculty Position with Johnson & Wales University
Details: Teach an Introductory Undergraduate Food Science course, one time per week for 11 weeks, beginning November 28, Tuesday, 1:45-7:45 to Dec 19 and resume Jan 9 to February 20. Course and powerpoint presentations developed.
Requirements: Master's degree in Food Science or Nutrition required. The course pays $3,800 for the term.
Prepares and delivers relevant and current curriculum using a variety of teaching methods and standardized assessment tools that accurately reflect effectiveness of course content
Job Type: Part-time
Please contact Dept. Chair, Marleen Swanson, MS, RD, MBA with any questions. 303-256-9539 or firstname.lastname@example.org.
Apply here: https://registration.jwu.edu/ba-culinary
JOB TITLE: Regulatory Scientist II
FUNCTION: Nutrition & Regulatory, RDS
COMPANY NAME: The WhiteWave Foods Company
INDUSTRY: Consumer Packaged Goods
LOCATION: Louisville, Colorado, USA
COMPANY DESCRIPTION: With our pioneering Horizon Organic, Silk, International Delight and Land O’Lakes brands in North America and Alpro and Provamel brands in Europe, WhiteWave Foods has made healthy, alternative food choices mainstream, creating not just new categories, but a new consumer mindset. At heart, we are creators, engaged in the making of a new kind of Food Company. We are unique in possessing both the creativity and the scale not only to meet the world’s emerging needs, but to shape them, and help define the future of food.
As we experience growth, and as our portfolio of products grows, we maintain a constant focus on our environmental and social responsibilities. We pursue reductions against waste, water usage and greenhouse gas emissions throughout our operations, focusing on our plants and our company owned farms. We are also champions for food security, lending our support to national hunger relief organizations and those that operate in our local communities.
POSITION DESCRIPTION: Provide regulatory compliance and nutrition leadership and support for WWF businesses, working closely with cross-functional partners. Must have demonstrated proficiency to interpret food labeling regulations and laws and identify viable creative solutions to support innovation and growth.
Business Building & Growth (30%)
Preferred Candidate Qualifications:
Education and Experience
Knowledge, Skills and Abilities:
WhiteWave Foods is proud to be an Equal Opportunity Employer. It is our policy to give equal employment opportunities to all qualified persons without regard to race, color, creed, religion, gender, genetic testing information, sexual orientation, gender identity and expression, marital status, national origin, ancestry, age, disability, military service, status as a disabled veteran or Vietnam-era veteran, disability or any other consideration made unlawful by state, federal or local law. All employment practices and personnel actions, including hiring, termination, job assignment, compensation, discipline, and access to benefits and training are made without regard to any status protected under applicable law. It is our policy to select the most qualified person for each position in the organization, whether that is a new hire, a transfer to another position, or a promotion.
This policy applies to all persons involved in the operation of WhiteWave Foods, including, but not limited to, employees, vendors, customers and their employees, contract and temporary workers and anyone else on the Company's property.
REGISTERED DIETITIAN – Part Time – SNF Setting
Mountain Vista is immediately interviewing for this part time RD position.
Essential Job Functions:
Mountain Vista Retirement Community
4800 Tabor St. (near I-70 / Ward Road exit), Wheat Ridge CO 80033, 303-421-4161
We are located in Wheat Ridge near the Golden-Arvada-Lakewood area. We have elders in skilled nursing, assisted living, and independent cottages. Mountain Vista is a CCRC situated on a landscaped 15 acre campus with beautiful residences and buildings.
Fast track hiring sequence:
How to apply/arrange for interview:
Consultant Dietitian (2 positions available)
Posted April 2017
Nutrition That Works, LLC - Yuma, CO & Holyoke, CO
Job Description and Requirements:
Exciting opportunity for a consultant dietitian to join our team. Opportunity is for 2 days per month in a long term care facility located in Yuma, CO and 1 day per month in a long term care facility located in Holyoke, CO. Position is completing nutrition assessments and working with the interdisciplinary care plan team.
Position offers excellent compensation and flexible schedule!
Candidate must be accredited by the CDR and be licensed in the state of Colorado. A minimum of 1 year of clinical experience is desired.
Other opportunities available: Florida, Georgia, Maryland, New York, North Carolina, Pennsylvania, Virginia, and West Virginia.
Please send resume to: email@example.com
Manager, Nutrition Outreach
Posted March 2017
The Manager, Nutrition Communications Outreach for the National Cattleman's Beef Association extends beef nutrition resources to health and nutrition professionals and bloggers through in-person and online engagement, targeted immersion experiences and outreach tools, ultimately providing increased visibility for beef and its benefits among this important audience. This position supports NCBA’s Nutrition and Innovation strategies, which are based on the beef industry’s Long Range Plan.