An Inside Look at the World of Sports Nutrition

  • 28 Mar 2013
  • 6:00 PM - 8:30 PM
  • Johnson & Wales University, Culinary Arts Lab Building - Dick Saunders Dining Room

Registration


Registration is closed
Speakers: 

Dave Ellis, RD, CSCS
CPSDA Ambassador / Past President

Paul Goldberg, MS, RD, CSCS, CSSD

Title: An Inside Look at the World of Sports Nutrition

Topics covered include:
  1. Some of the different skill sets that are valued in different sports settings (culinary, exercise phys, quality assurance, doping regulations).
  2. The hours that are expected to fully engage athletes, coaches and administrators in sports.
  3. The personalities misinformation you will have to navigate when working with sports medicine, strength and admin.
  4. The structure for full-time employment that offers the best chance for departmental growth and compensation.

Johnson & Wales University
College of Culinary Arts Lab Building
7150 Montview Blvd
Denver, CO 80220

From I-70 east or west:  Exit onto Quebec Avenue South.  Continue on Quebec Avenue for approximately 2.5 miles. You will reach Montview Blvd; the next street is 17th. Turn right into a campus parking lot on the corner of Quebec and 17th. You will walk through the campus to the College of Culinary Arts Lab Building (#12 on map below).

From I-25 south:  Exit onto Colorado Boulevard North. Continue for three miles to 6th Avenue. Turn right onto 6th Avenue and continue for 1.5 miles to Monaco Parkway.  Turn left onto Monaco Parkway and continue for about 1 miles to 17th Avenue.  Turn right on 17th Ave. Go about  ½ mile. As you come to the corner of Quebec and 17th, turn left into a parking lot.  You will walk through the campus to the College of Culinary Arts Lab Building (#12 on map below).

Parking:

Parking will be taking care of, no member will need a parking ticket or parking pass.

Click here for parking map.

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